The markets right now are all about chicories, citrus, and avocado. There are carrots, celeriac, and other roots. And then mushrooms, apples, nuts, and kale for days. For me, it’s a favorite time of year for salads. Take a peek above to get a sense of what the sampler is going to include....

This post was quite popular when I originally posted it last year, January 2015, so I thought I’d squeeze in an update for 2016 – before we run out of January! Take a peek above to get a sense of what the sampler is going to include. I’m including the recipe for Black Sesame...

Mojo de ajo – let’s discuss. It’s a simple sauce made from olive oil roasted garlic cloves combined, primarily, with fresh orange and lime juice. You need it in your cooking repertoire. Here’s a list of ways I used it this week. Take a peek above to get a sense of what...

A delicious argument for roasting strawberries – juices from the roasting berries combine with maple syrup, port adds a surprise hint of booziness, and the balsamic delivers a dark bass note. Take a peek above to get a sense of what the sampler is going to include. I’m including the...